Homemade Applesauce
This simple homemade applesauce is a cozy, comforting treat made with just a handful of ingredients. Naturally sweetened with apples and a hint of cinnamon, it’s perfect as a snack, side dish, or topping for pancakes, oatmeal, and more. Quick to prepare and incredibly versatile, this recipe is a must-have for your kitchen.
Ingredients
4 apples, peeled, cored, and chopped
¾ cup water
¼ cup granulated sugar
½ teaspoon ground cinnamon
Instructions
Prep the apples: Peel, core, and chop the apples into small chunks.
Cook: In a medium saucepan, combine apples, water, sugar, and cinnamon. Cover with a lid and cook over medium heat for 15–20 minutes, or until the apples are soft and break apart easily.
Mash: Remove from heat and let the mixture cool slightly. Mash with a fork or potato masher until it reaches your desired consistency—smooth or chunky.
Serve or store: Serve warm or chilled. Store leftovers in an airtight container in the fridge for up to a week.
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