Avocado Chicken Salad
Ingredients
- 2 cooked chicken breasts, shredded
- 1 ripe avocado, mashed
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/4 cup celery, diced
- 1/4 cup red onion, finely chopped
1 tbsp fresh parsley, chopped
Instructions
1.In a large bowl, combine the shredded chicken, mashed avocado, Greek yogurt, lemon juice, salt, and pepper.
2.Add diced celery, red onion, and parsley, and mix everything until well combined. Serve as a sandwich (using gluten free bread) or in lettuce wraps for a low-carb option.
- Hands-Free Cooking with Audio Recipes
- Cooked This Dish? Tell Us What You Think!
