french egg and bacon sandwich
a deliciously sweet and savory breakfast sandwich where crispy bacon and fried eggs are layered between warm slices of french toast, topped with maple syrup.
Ingredients
2 eggs, beaten
4 slices bread
4 slices bacon
2 eggs
½ cup maple syrup
Instructions
step 1: dip each slice of bread into the beaten eggs, making sure both sides are coated.
step 2: heat a lightly oiled griddle or frying pan over medium-high heat. cook the egg-coated bread until golden brown on both sides. remove from the pan and keep warm.
step 3: in a large skillet, cook the bacon over medium-high heat until evenly crispy. drain on paper towels. reserve about 1 tablespoon of bacon grease in the skillet.
step 4: in the same skillet, fry the remaining 2 eggs to your liking (sunny-side up or over easy).
step 5: assemble the sandwiches by placing one slice of french toast on each of two plates. top each with a fried egg and 2 strips of bacon, then cover with the second slice of french toast.
step 6: drizzle maple syrup over each sandwich. optionally, sprinkle with powdered sugar before serving.
- Pro Tip
for added flavor, use cinnamon swirl bread or brioche for the french toast, and warm the maple syrup before drizzling.
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