Flourless Mince Pie Brownies
These rich, fudgy brownies are the ultimate festive treat! Packed with warming spices, juicy mincemeat, and melty dark chocolate, and completely flourless, they’re naturally gluten-free and irresistibly indulgent.
Ingredients
Wet Ingredients
- 125ml almond milk
- 100g vegan dark chocolate
- 3 tbsp almond butter
- 2 tsp vanilla extract
- 1 tsp almond essence
Dry Ingredients
- 50g coconut sugar
- 100g ground almonds
- 40g raw cacao powder
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- Pinch of sea salt flakes
- 1 tsp allspice
Additional
- 150g vegan mincemeat
- 4 tbsp dark chocolate chips
- Extra chocolate chips for topping
Instructions
-
Step 1
Preheat your oven to 180ºC (fan) / 350ºF / Gas Mark 4. -
Step 2
Line a medium baking tray with parchment paper (base and sides). -
Step 3
Add all wet ingredients to a saucepan and gently heat while whisking until smooth and well combined. -
Step 4
In a large mixing bowl, stir together all the dry ingredients. -
Step 5
Pour the warm wet mixture into the bowl of dry ingredients and fold gently until just combined. -
Step 6
Add in the mincemeat and chocolate chips. Stir to distribute evenly. -
Step 7
Spoon the batter into the lined tray, pressing it into the corners. -
Step 8
Sprinkle extra chocolate chips on top for a gooey finish. -
Step 9
Bake for 25 minutes, then remove from the oven. -
Step 10
Let the brownies cool completely in the tray for at least 1 hour to set. -
Step 11
Slice into squares and store in an airtight container for up to 4 days.
- Pro Tip from Foodicious Recipes
For an extra festive twist, mix a tablespoon of orange zest into the batter, it pairs beautifully with the mincemeat and chocolate.
- Hands-Free Cooking with Audio Recipes
- Cooked This Dish? Tell Us What You Think!
