These no-bake chocolate coconut pecan balls are rich, sweet, and perfect for holidays, parties, or gift-giving. A buttery, coconut-filled center is coated in smooth melted chocolate for a bite-sized treat that’s impossible to resist.
Ingredients
1 cup unsalted butter, softened
4 cups confectioners’ (powdered) sugar
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
3 cups sweetened shredded coconut
2 cups chopped pecans, toasted
6 cups semisweet chocolate chips
¼ cup shortening
Additional shredded coconut (optional, for topping)
Instructions
Step 1: Make the Filling
In a large mixing bowl, beat together the softened butter, powdered sugar, sweetened condensed milk, and vanilla extract until smooth and well combined. Stir in the shredded coconut and toasted pecans.
Step 2: Chill the Dough
Divide the mixture in half. Cover and refrigerate both portions for about 1 hour to firm up the dough.
Step 3: Shape the Balls
Working with one portion at a time, roll the chilled mixture into 1-inch balls. Place them on waxed paper-lined baking sheets. Chill again for 30 minutes.
Step 4: Melt the Chocolate
In a double boiler or a heatproof bowl over simmering water, melt the chocolate chips and shortening together. Stir frequently until smooth and glossy.
Step 5: Dip and Decorate
Dip each chilled ball into the melted chocolate, allowing excess chocolate to drip off. Return the coated balls to the waxed paper. If desired, sprinkle the tops with a little extra shredded coconut for decoration.
Step 6: Set and Store
Refrigerate the finished chocolate balls until fully set. Store in an airtight container in the refrigerator.
- Nutrition Facts (per serving)
Calories: 196
Fat: 13g (7g saturated)
Cholesterol: 9mg
Sodium: 43mg
Carbohydrates: 23g (21g sugars, 1g fiber)
Protein: 2g
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