BBQ ‘Chicken Cheese Wrap
This indulgent, flavor-packed wrap is a guaranteed crowd-pleaser—perfect for a quick lunch, a picnic, or a satisfying snack. Great for all ages and easy to make in minutes!
Ingredients
- 125g (approx. 4½ oz) vegan chicken-style pieces or chunks
- 6 tbsp vegan coleslaw (homemade or store-bought – Sainsbury’s, Aldi, M&S, or Co-op have great options)
- 50g (½ cup) grated vegan cheese
- Fresh salad of your choice (e.g., wilted spinach, rocket, sliced tomatoes)
- Your favorite sauce (e.g., sweet chilli, BBQ sauce, tomato chutney, or pickle – to taste)
- 2 tortilla wraps
Instructions
Cook the Vegan Chicken
- Lightly fry the vegan chicken pieces according to the packet instructions until golden and heated through.
- Set aside to cool slightly.
Assemble the Wraps
- Lay out the two tortilla wraps.
- Evenly divide the cooked vegan chicken, coleslaw, grated cheese, and salad between them.
- Drizzle with your chosen sauce.
Wrap and Serve
- Fold the sides and roll up tightly.
- Serve immediately or wrap up for a tasty lunch on the go!
- Pro Tip from Foodicious Recipes
To prevent your wrap from getting soggy, let the cooked vegan chicken cool completely before assembling and layer leafy greens at the base to create a moisture barrier between the fillings and the tortilla.
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