BBQ Ribs (Tender & Juicy)
These melt-in-your-mouth BBQ Ribs are first simmered until tender, then baked with your favorite barbecue sauce for a rich, smoky finish. Perfect for backyard gatherings or a cozy dinner, this recipe delivers bold flavor with minimal effort.
Ingredients
2 ½ pounds country-style pork ribs
2 tablespoons kosher salt
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 cup barbecue sauce (use your favorite brand or homemade)
Instructions
Boil the Ribs
In a large pot, place the ribs and cover with water. Stir in kosher salt, garlic powder, and black pepper.
Bring to a boil over medium heat, then continue boiling for 40 to 45 minutes, or until the ribs are tender.Preheat the Oven
While the ribs are boiling, preheat your oven to 325°F (165°C).Bake with Sauce
Remove the ribs from the pot and transfer to a 9×13-inch baking dish. Pour barbecue sauce evenly over the ribs, making sure they’re well coated. Cover the dish tightly with aluminum foil.Oven Bake
Bake in the preheated oven for 1 to 1 ½ hours, or until the ribs reach an internal temperature of 160°F (70°C) and are infused with barbecue flavor.Serve
Serve hot, straight from the oven. Pair with coleslaw, corn on the cob, or baked beans for a complete BBQ experience.
- Pro Tip
For a caramelized finish, remove the foil during the last 10 minutes of baking or place the ribs under the broiler for a couple of minutes. Keep an eye on them to avoid burning.
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