garlic steak with garlic
this garlic-packed steak recipe delivers bold flavor with every bite. marinated and grilled to perfection, then topped with sweet, tender roasted garlic and a splash of balsamic—it’s a simple dish that feels indulgent.
Ingredients
8 cloves garlic, minced
1 tablespoon olive oil
salt and ground black pepper, to taste
2 (12-ounce) new york strip steaks
12 cloves garlic, peeled
1 cup olive oil (for frying)
1½ tablespoons balsamic vinegar
Instructions
step 1: in a small bowl, mix the minced garlic, 1 tablespoon olive oil, salt, and black pepper. pour this marinade into a resealable plastic bag. add the steaks, coat them well, press out the air, and seal. refrigerate for at least 8 hours or overnight.
step 2: in a small saucepan over low heat, add 12 whole garlic cloves and 1 cup olive oil. cook slowly, stirring occasionally, until garlic turns golden and soft, about 30 minutes. set aside.
step 3: preheat an outdoor grill to high heat. lightly oil the grill grate.
step 4: remove steaks from the marinade and pat them dry with paper towels. discard the marinade. season steaks generously with salt and pepper.
step 5: grill steaks for about 5 minutes on each side, or until medium-rare with an internal temperature of 130°f (54°c). once done, let them rest for 5 minutes.
step 6: drizzle balsamic vinegar over the steaks and top each one with several cloves of the roasted garlic. serve warm.
- Pro Tip
let the garlic-infused oil cool and save it in a jar. it’s excellent for drizzling over grilled veggies, pasta, or fresh bread.
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