Gorgonzola pear walnut salad
Celebrate the flavors of the season with this vibrant salad! Juicy pears, tangy Gorgonzola, crunchy walnuts, and sweet raisins come together over crisp greens, all tied together with a bright, honey-lemon vinaigrette. It’s light, elegant, and ready in minutes—perfect for entertaining or a cozy weeknight dinner.
Ingredients
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon honey
½ teaspoon Dijon mustard
ÂĽ teaspoon dried thyme
Freshly ground black pepper, to taste
Pinch of salt
5 cups mixed salad greens (such as arugula, spinach, or spring mix)
1 ripe pear, thinly sliced
ÂĽ cup crumbled Gorgonzola cheese
ÂĽ cup toasted walnuts
2 tablespoons golden or regular raisins
Instructions
Step 1: Make the Dressing
In a large mixing bowl, whisk together the olive oil, lemon juice, honey, mustard, thyme, pepper, and salt until well combined.
Step 2: Toss the Greens
Add the mixed greens to the bowl and gently toss to coat with the vinaigrette.
Step 3: Assemble the Salad
Top the dressed greens with pear slices, Gorgonzola crumbles, toasted walnuts, and raisins. Serve immediately for best texture and flavor.
- Pro Tip
To keep your pears from browning if you’re prepping ahead, toss the slices in a little lemon juice before adding them to the salad. For extra crunch, try swapping raisins for dried cranberries or pomegranate seeds!
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