Home Fries
these crispy home fries are the perfect companion to any breakfast or a tasty side dish for dinner. simple ingredients, minimal prep, and golden results every time.
Ingredients
3 medium russet potatoes, cubed
3 tablespoons butter or margarine
salt and ground black pepper, to taste
Instructions
step 1: rinse the cubed potatoes under cold water and drain thoroughly.
step 2: in a large skillet, melt the butter over medium heat.
step 3: add the potatoes to the skillet. season with salt and pepper, and stir to coat evenly.
step 4: cover the skillet and cook for 10 minutes.
step 5: remove the lid and continue cooking, turning the potatoes often, until they are golden brown and crispy on all sides—about 10 more minutes.
step 6: serve hot and enjoy.
- Pro Tip
for extra crispiness, soak the potatoes in cold water for 15–20 minutes before rinsing and cooking—this removes excess starch.
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