King Crab Appetizers
These King Crab Appetizers are rich, creamy, and irresistibly cheesy—perfect for parties or special occasions. Baked in biscuit dough tartlets, each bite is packed with flavorful crab, melty cheese, and a touch of savory spice.
Ingredients
2 (12-ounce) packages refrigerated biscuit dough
1 (8-ounce) package cream cheese, softened
1 (6-ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 cup shredded Cheddar cheese
2 tablespoons thinly sliced green onions
1 teaspoon Worcestershire sauce
Pinch of paprika
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease 12 tartlet pans or a standard muffin tin.Prepare the Tart Shells
Separate each biscuit in half (for a total of 24 pieces) and press each half into the bottom and up the sides of the prepared tartlet pans to form a crust.Make the Filling
In a large mixing bowl, combine the cream cheese, crab meat, mayonnaise, Parmesan, Cheddar, green onions, and Worcestershire sauce. Mix until smooth and well combined.Assemble the Appetizers
Spoon about 1 teaspoon of the crab mixture into each tartlet. Lightly sprinkle with paprika for added color and flavor.Bake
Bake for 15 to 20 minutes, or until the tartlets are golden brown and the filling is bubbling.Serve
Let cool slightly before serving. These appetizers can also be made ahead and frozen—just reheat before serving.
- Pro Tip
Add a touch of lemon zest or a dash of hot sauce to the filling for a bright, zesty twist.
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