Mexican Salsa
This vibrant tomato salsa is the ultimate crowd-pleaser—fresh, fast, and bursting with flavor. With juicy tomatoes, sharp red onion, garlic, and a splash of lime and vinegar, it’s the perfect dip for nachos, tacos, or spooned over grilled meats. No cooking required—just chop, mix, and chill!
Ingredients
4–6 medium ripe tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, minced
Small splash of white wine vinegar
Juice of ½ lime
½ bunch fresh coriander, roughly chopped
Instructions
Step 1:
In a bowl, mix together the chopped tomatoes, red onion, garlic, white wine vinegar, lime juice, and coriander. Stir until well combined.
Step 2:
Cover and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled with nachos, tacos, or as a topping for grilled dishes.
- Pro Tip
For a deeper flavor, let the salsa sit in the fridge for at least 30 minutes before serving. Want some heat? Add a finely chopped fresh chili or a pinch of crushed red pepper flakes.
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