Crispy tortilla chips smothered in melted cheese, zesty salsa, and hearty beans — this crowd-pleasing traybake is perfect for sharing. Great as a party snack, game day treat, or a quick vegetarian dinner.
Ingredients
175g yellow or blue tortilla chips
200g fresh tomato salsa
150g medium cheddar cheese, grated
1 red bell pepper, quartered, cored, and finely chopped
400g can black beans, drained
1 ripe avocado, diced
Soured cream, for serving
Instructions
1. Preheat the Oven
Preheat your oven to 200°C (180°C fan) / Gas mark 6.
2. Layer the Chips
Spread the tortilla chips over two-thirds of a large baking tray. Spoon most of the salsa over the chips and sprinkle with half of the grated cheddar.
3. Prep the Veggie Mix
In a bowl, mix the remaining salsa with the chopped red pepper and black beans. Spread this mixture over the empty third of the tray. Top with the remaining cheese.
4. Bake
Place the tray in the oven and bake for 10–15 minutes, or until the cheese is fully melted and bubbling.
5. Finish and Serve
Remove from the oven. Scatter the diced avocado over the bean mix and add generous dollops of soured cream before serving. Serve immediately while hot and gooey!
- Nutrition Facts (Per serving, based on 4 servings)
Calories: 450
Protein: 16g
Total Fat: 26g
• Saturated Fat: 11gCarbohydrates: 40g
• Sugars: 4g
• Fiber: 7gSodium: 550mg
Cholesterol: 35mg
Potassium: 500mg
Calcium: 30% DV
Iron: 10% DV
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