These tender, fall-apart boneless pork ribs are slow-cooked in a rich, sweet-and-savory sauce made with ketchup, brown sugar, maple syrup, mustard, and soy sauce. Perfect for busy days or weekend comfort food — just set it and forget it!
Ingredients
4 pounds boneless country-style pork ribs
2 cups ketchup
¼ cup packed brown sugar
¼ cup maple syrup
¼ cup prepared mustard
¼ cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 teaspoons dried minced garlic
⅛ teaspoon black pepper
Instructions
Step 1: Prepare the Ribs
Place the pork ribs in a 5- to 6-quart slow cooker in an even layer.
Step 2: Make the Sauce
In a medium bowl, whisk together the ketchup, brown sugar, maple syrup, mustard, soy sauce, lemon juice, garlic, and pepper until fully combined.
Step 3: Cook Low and Slow
Pour the sauce evenly over the ribs. Cover and cook on low for 7–9 hours, or until the meat is tender and easily pulls apart with a fork.
Step 4: Serve
Carefully remove the ribs and keep warm. Skim excess fat from the sauce in the slow cooker. Serve the ribs with the sauce spooned over the top or on the side.
- Nutrition Facts (per 1 piece)
Calories: 480
Fat: 21g (8g saturated)
Cholesterol: 130mg
Sodium: 1,247mg
Carbohydrates: 31g (29g sugars)
Fiber: 0g
Protein: 40g
- Hands-Free Cooking with Audio Recipes
- Cooked This Dish? Tell Us What You Think!
