Sweet Potato and Black Bean Salad
Ingredients
- 1 medium sweet potato, roasted and cubed
- 1 can black beans, drained and rinsed
- 1/2 avocado, diced
- 1 tbsp olive oil
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
1.Roast sweet potato cubes at 400°F (200°C) for 20-25 minutes, tossing halfway through.
2.In a bowl, combine roasted sweet potatoes, black beans, and avocado.
Drizzle with olive oil, lime juice, and season with salt and pepper
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